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Author Topic: American Pecan Co. Recalls Pecans Because of Possible Health Risk-02-28-2010  (Read 44 times)
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Carl Muth
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« on: February 28, 2010, 11:57:51 AM »
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American Pecan Co. Recalls Pecans Because of Possible Health Risk

FOR IMMEDIATE RELEASE - February 26, 2010 - American Pecan Co. of Yancey, Texas, is recalling 1 lb. bags of Pecan Pieces, small, medium, and large sizes, because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The 1 lb. bags of pecans were sold to walk-up customers at their Yancey,Texas location, as well as to mail order customers in Texas, New York, and Massachusetts. The bagged pecans consist of Ziploc-type bags labeled with "PECAN PIECES (Small, Medium, or Large) Ingredients: Shelled Pecans: Repacked by: American Pecan Co. P.O. Box 151 Yancey, Tx. 78886 Net weight 1-Lb. (16 oz.) 454 g. Might contain Pecan shells.." There are no codes associated with the products. No illnesses have been reported to date.

The recall was as the result of a routine sampling by the Food and Drug Administration, which revealed that the finished products contained the bacteria. The company has ceased the production and distribution of the product as FDA and the company continue their investigation as to what caused the problem.

Consumers who have purchased 1 lb. bags of PECAN PIECES are urged to dispose of the products and contact Mr. Rey Elizondo at American Pecan Co. for further instructions at 1-800-364-9053. Mr. Elizondo will be available 9:00 A.M. to 5:00 P.M., CST, Monday thru Friday.
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Carl Muth
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