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Georgia Restaurant Association Community Forum > Ask an Expert > Fats, Oils, Grease (FOG) (Moderators: Leola Scott, Douglas R. White Jr.) > Topic: Compliance guide lines are becoming stricter
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Author Topic: Compliance guide lines are becoming stricter  (Read 455 times)
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hedwards
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« on: June 25, 2009, 04:36:05 PM »
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With compliance guidelines becoming more stringent in regards to grease traps, the need for expert consultation is imperative.Commercial Waste Management is well versed in this area of expertise and will provide free consultations
cwminc@aol.com/770-623-6979/Cary Adams
« Last Edit: June 26, 2009, 09:37:08 AM by hedwards » Report to moderator   Logged
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Georgia Restaurant Association Community Forum > Ask an Expert > Fats, Oils, Grease (FOG) (Moderators: Leola Scott, Douglas R. White Jr.) > Topic: Compliance guide lines are becoming stricter
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