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July 30, 2010, 10:49:02 AM

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Georgia Restaurant Association Community Forum > Ask an Expert > Fats, Oils, Grease (FOG) (Moderators: Leola Scott, Douglas R. White Jr.)

Find Help with the new Rules governing the disposal of Fats, Oils, and Grease. Click on "New Topic" to ask your Question.

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		Subject	Started by	Replies	Views	Last post
0 Members and 1 Guest are viewing this board.
		Fats, Oils & Grease (FOG) Links	Carl Muth	0	588	June 07, 2007, 04:42:59 PM by Carl Muth
		Compliance guide lines are becoming stricter	hedwards	0	434	June 25, 2009, 04:36:05 PM by hedwards
		Fats, Oils & Grease Inspector Training Course	keidraw	0	1159	April 15, 2008, 03:39:10 PM by keidraw
		FOG Permits - Required for All Food Service Establishments	keidraw	0	440	April 07, 2008, 09:18:24 AM by keidraw
		Where can I find a Good Grease Trap Hauler?	ppalmer	1	640	February 26, 2008, 11:15:29 AM by Carl Muth
		Tips: Managing fats, oils and grease in wastewater	John Asip	0	756	July 23, 2007, 10:53:31 AM by John Asip
		What are the requirements regarding grease trap size and servicing frequency?	John Asip	0	505	July 23, 2007, 10:46:23 AM by John Asip

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Georgia Restaurant Association Community Forum > Ask an Expert > Fats, Oils, Grease (FOG) (Moderators: Leola Scott, Douglas R. White Jr.)

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