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Georgia Restaurant Association Community Forum > Ask an Expert > Georgia Food Code Resource Center (Moderators: Nancy Caldarola, Giles Roberts, Jacob Polsky, Terri Waller)

This is your "One Stop Shop" for information and questions about the revised 2007 Food Code. If you have a question regarding the new laws, click on the "New Topic" button, and let an expert answer your question.

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		Subject	Started by	Replies	Views	Last post
0 Members and 2 Guests are viewing this board.
		Revisions to the Georgia Food Code	Kelly Hornbuckle	1	1628	January 15, 2008, 10:47:25 PM by Tim Elliott
		2007 Georgia Food Service Rules and Regulations	Kelly Hornbuckle	0	4091	March 14, 2007, 11:23:55 AM by Kelly Hornbuckle
		Information about the Georgia Food Code	Keidra Williams	5	953	December 30, 2009, 05:28:26 PM by Nancy Caldarola
		Employee Illness Poster	Jon Waller	7	1184	June 23, 2009, 08:41:57 AM by A.C.
		A Sty on the eye.	Carol Sinclair	1	242	June 12, 2009, 04:23:48 PM by Nancy Caldarola
		Pizza restaurants	me	1	436	February 17, 2009, 03:14:33 PM by Nancy Caldarola
		Georgia Department of Human Resources	Kaitlin Follrath	0	208	February 16, 2009, 01:43:40 PM by Kaitlin Follrath
		Sept. 2007 Food Code Panel Discussion Q & A Recap (FAQ's)	Nancy Caldarola	3	826	January 26, 2009, 09:05:05 PM by Nancy Caldarola
		Finger Nail Polish on servers	HR	1	472	January 06, 2009, 09:01:28 PM by Nancy Caldarola
		Wearing wedding rings?	Yvonne	1	497	October 16, 2008, 12:02:42 PM by Terri Waller
		Re: 2007 Georgia Food Service Rules and Regulations	Nancy Brown-Grant	1	515	September 01, 2008, 04:38:12 PM by Carl Muth
		Mid-Year Checkup: How Am I Doing Against The 2008 Food Code Regulations?	Carl Muth	0	537	June 26, 2008, 05:14:02 PM by Carl Muth
		Online CFSM classes	Joseph	1	615	May 22, 2008, 10:51:18 AM by Nancy Caldarola
		Hair Styles for Servers	Carol Sinclair	1	564	May 22, 2008, 10:18:21 AM by Nancy Caldarola
		Buffets	Pat	4	865	April 15, 2008, 11:33:22 AM by Carl Muth
		Re: Storing food for a restaurant guest	Nate	1	413	April 01, 2008, 06:27:07 PM by Carl Muth
		New Food Code Grading	Kelly Hornbuckle	1	578	March 06, 2008, 04:41:16 PM by Carl Muth
		New Use by Date Law?	Andrew Panariello	3	1031	February 27, 2008, 12:45:29 PM by Giles Roberts
		Disposal of toxic xhemicals	Carol Sinclair	2	540	February 22, 2008, 03:42:38 PM by Giles Roberts
		How Can I Prepare for Inspections Under the New Georgia Food Code?	Keidra Williams	0	496	February 21, 2008, 11:48:17 AM by Keidra Williams

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Georgia Restaurant Association Community Forum > Ask an Expert > Georgia Food Code Resource Center (Moderators: Nancy Caldarola, Giles Roberts, Jacob Polsky, Terri Waller)

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