Georgia Restaurant Association Community Forum

July 30, 2010, 11:00:56 AM

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News: GRA ipd Launches in 2010 The Georgia Restaurant Association Institute for Professional Development Click Here to see the Institute's Website

Georgia Restaurant Association Community Forum > Institute for Professional Development > Topic Suggestion (Moderator: Kevin Thompson)

What are some of the Issues that affect your Day-to-Day Operations? Let us know so that we can create useful member generated Seminars and Workshops Click this link, then click on "New Topic", to add your insight.

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Georgia Restaurant Association Community Forum > Institute for Professional Development > Topic Suggestion (Moderator: Kevin Thompson)

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Jump to: Please select a destination: ----------------------------- Calendar ----------------------------- => Calendar listing of Meetings and Industry Events. ===> ServSafe Training Courses => Quarterly General Membership Meeting Re-Caps ===> May 2010 ===> September 2009 ===> April 2009 ===> January 2009 ===> April 2008 ===> July 2008 ===> September 2008 => On The Menu- Restaurateur to Restaurateur Best Practice Forum Re-Caps ===> June 2010 ===> February 2010 ===> October 2009 ===> June 2009 ===> February 2009 ----------------------------- General Category ----------------------------- => Community Forum Rules => General Discussion => Recalls, Market Withdrawals, & Safety Alerts => Trade Talk => Polls & Surveys => Document Library ----------------------------- Legal and Legislative Issues ----------------------------- => Political News => Local Government Issues => Menu Labeling Law Updates, Questions, & Answers => Georgia Legislative Reports => Around the States => Upcoming Events ----------------------------- Institute for Professional Development ----------------------------- => Workshops & Seminars => Topic Suggestion ----------------------------- Ask an Expert ----------------------------- => General Questions => Where Can I Find _______? => Georgia Food Code Resource Center => Restaurant Start-Up Help => Profit Protection ===> Archive => Caterer's Corner => Beverage Best Practices => Ask a Chef (Or other Restaurant Professional) => PCI Credit Card Security Compliance => Tabletop, Kitchen Design & Equipment Help => Fats, Oils, Grease (FOG) => Business Tax Center => ServSafe Food Safety & Alcohol Programs ----------------------------- Classified Ad Board ----------------------------- => Classified Board Rules => Now Hiring... => Seeking Employment => Used Equipment => Businesses for Sale => Commercial Real Estate for Sale or Lease ----------------------------- Conservation Resource Center ----------------------------- => Energy Conservation => Water Conservation => Local, Sustainable, and Green => Green Foodservice Alliance ----------------------------- Membership (How do I become a Member, and what are the Benefits?) ----------------------------- => Membership Inquiries => Member Benefits => Membership Documents ----------------------------- Committees and Roundtables (You can only view the Committee Boards that you are a member of) ----------------------------- => Chef's Roundtable

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