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General Questions
Tap into the Vast Resources of Information available from our Membership.
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3 Posts
2 Topics
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Last post by Kelly Hornbuckle
in Smoke Free Air Act
on December 14, 2007, 09:02:45 AM
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Beverage Best Practices
From wine and spirits, to sodas and teas. This is the place to discuss beverage best practices for your operation.
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1 Posts
1 Topics
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Last post by mbryan
in Are Restaurants & Hospit...
on February 12, 2009, 09:32:47 PM
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Georgia Food Code Resource Center
This is your "One Stop Shop" for information and questions about the revised 2007 Food Code. If you have a question regarding the new laws, click on the "New Topic" button, and let an expert answer your question.
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72 Posts
30 Topics
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Last post by A.C.
in Re: Health Inspectors wh...
on June 23, 2009, 08:47:48 AM
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Restaurant Start-Up Help
Find Help and Resources for starting a new restaurant. Click this link, then click on "New Topic", and ask your question. There are also many useful articles on Restaurant Start-up Topics that can help you with your project.
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10 Posts
8 Topics
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Last post by Diane Cox
in Assistance for new resta...
on December 15, 2008, 02:53:50 PM
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Profit Protection
Providing the food services community with education, resources and processes designed to protect against loss and limit risk. Our goal is to educate the food service community and provide resources and processes to prevent personnel, asset, and equity loss and limit risks in all phases of the business cycle. For information concerning the Roundtable, please contact, Janice Truesdale Harris, GRA Liaison at 404.467.9000.
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12 Posts
12 Topics
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Last post by Teresa Reynolds
in Safety and Security Pre...
on February 03, 2009, 11:22:18 AM
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Child Boards: Archive
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Caterer's Corner
Everything Catering. Exchange Ideas, Look for Help, Discuss Catering Issues, Find Resources, and More.
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1 Posts
1 Topics
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Last post by Carl Muth
in Pricing A Catering Menu ...
on September 30, 2008, 11:06:56 AM
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Ask a Chef (Or other Restaurant Professional)
Ask about your favorite food or drink recipes.
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8 Posts
1 Topics
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Last post by Dea Irby
in Re: Dipping bread in Oli...
on October 01, 2008, 09:00:47 PM
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Where Can I Find _______?
Are you having a Difficult time finding something? Click this link, then click on "New Topic", and ask your question. Use the collective knowledge of Hundreds of FoodService Professionals.
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9 Posts
4 Topics
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Last post by Carl Muth
in Re: Sandwich vendors and...
on May 11, 2009, 04:04:48 PM
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PCI Credit Card Security Compliance
The Payment Card Industry (PCI) Data Security Standard was created by major credit card companies to safeguard customer information. Use this Board to learn about, and get help with compliance standards.
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12 Posts
12 Topics
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Last post by Ty Hardison
in Visa Hosts Level 4 Merch...
on June 07, 2008, 10:03:23 AM
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Tabletop, Kitchen Design & Equipment Help
Have questions about kitchen design, tabletop displays and equipment? Get insight from Top Equipment and Supply Specialists.
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13 Posts
9 Topics
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Last post by Carl Muth
in FE&S Tabletop Performanc...
on March 06, 2009, 10:41:19 AM
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Fats, Oils, Grease (FOG)
Find Help with the new Rules governing the disposal of Fats, Oils, and Grease. Click on "New Topic" to ask your Question.
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8 Posts
7 Topics
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Last post by hedwards
in Compliance guide lines a...
on June 25, 2009, 04:36:05 PM
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Business Tax Center
Are you Mystified by the maze of IRS forms and publications? A common challenge to most entrepreneurs is complying with the Internal Revenue Service and ever changing regulations. Even if you have a great tax professional working with you, sometimes you just don't ask them the right questions. But, here, we can build a base of questions that you can go back to your tax pro, get clarification and find out how those issues apply to your business.
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5 Posts
3 Topics
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Last post by Eric
in Re: Best Restaurant Tax ...
on October 07, 2008, 10:15:13 AM
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ServSafe Food Safety & Alcohol Programs
One stop shop for questions and answers on training courses. Click on "New Topics" to start a thread.
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1 Posts
1 Topics
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Last post by Kelly Hornbuckle
in 2008 Georgia Restaurant ...
on February 19, 2008, 03:48:00 PM
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